SEED Supper Club June

Join us for an evening where sun-soaked flavors from the Levant to the Mediterranean come alive. Our supper club is a celebration of warmth, generosity, and dishes made to share from house made garlic focaccia dipped in fiery chili oil, to tender Lebanese kofta nestled in herb-laced tabbouleh. Each plate is a story: sweet vine tomatoes with pistachio hummus and sumac onions, earthy mushroom arancini kissed with truffle and black garlic, and a pistachio cake that's as delicate as it is satisfying.