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Saturday Night Celebration at Seed Supper Club

  • Claire West
  • Apr 1
  • 2 min read

Updated: Jun 9

Join us as we reflect on a memorable evening at Seed Supper Club, where we served a menu that celebrated slow-cooked, bold flavors. Our dishes brought people together around the table, allowing for connections and conversation. From crispy textures to rich sauces, every plate was crafted with care. Watching our guests enjoy each bite made all the hours in the kitchen worthwhile.


A Night of Bold Flavors


Here's a look back at the evening’s delightful menu. Each dish was designed to ignite the senses and satisfy the soul.



Crunchy Salad with Agrodolce Dressing


We kicked off the evening with a fresh, crunchy salad. This dish was beautifully balanced by an agrodolce dressing—a perfect harmony of sweet and tangy flavors. It awakened the palate and set a lively tone for the meal ahead.


Crispy Enoki Mushroom Cacciatore with Fresh Garlic Focaccia


Next, we served crispy enoki mushrooms that contributed a delicate crunch. These mushrooms complemented the deep, slow-cooked richness of the cacciatore. This dish was both comforting and unexpected. Accompanied by fresh garlic focaccia, it invited guests to tear, dip, and savor every mouthful.


Sugofinto with Gnocchi


The heart of Italian cuisine inspired our next dish: sugofinto. This slow-cooked tomato-based sauce harmonized beautifully with pillowy gnocchi. Each piece soaked up the rich flavors, making it a simple yet deeply satisfying experience. It was truly a dish meant to be enjoyed slowly.


Smoky, Spicy Plant-Based Chorizo Arancini


We turned up the heat with our smoky, spicy plant-based chorizo arancini. This bold dish featured a warm and flavorful filling, combined with a crispy exterior. It became one of the evening's highlights, showcasing how vibrant plant-based cooking can be.


Tiramisu Brownie with Mascarpone-Style Ice Cream


To conclude our culinary journey, we presented a tiramisu brownie. This rich treat, infused with espresso and chocolate, paired perfectly with a mascarpone-style ice cream. The balance of creaminess and indulgence created a perfect ending to the meal.


The Importance of Shared Experiences


To everyone who joined us, thank you for being part of the evening. Great food is only part of what makes a meal special. It’s the people, the shared experiences, and the conversations around the table that truly bring it to life. Each smile exchanged and every laugh shared contributed to a memorable night.


We are grateful for your presence and hope you enjoyed the flavors as much as we loved preparing them.


What’s Next?


We can’t wait to cook for you again soon. Stay tuned for our upcoming events and special menus that will help you explore more exciting flavors! Great culinary experiences await, and we guarantee you'll love discovering what’s in store.


Until next time, amici!


Learn more about our upcoming events here to keep the good times rolling.

 
 
 

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Claire West 07376 061659

Harrogate, North Yorkshire

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